Wisdom Wednesday – A Change of Pace and a Recipe

So, if you’ve been with me the last few weeks, since the re-launch of this blog, then you know that I firmly believe in harnessing your inner strength, being flexible, and being the person you are meant to be. Yep, that’ me in a nutshell.

It hit me this morning as I was lying in bed listening to the rain pelt the trampoline outside my open window, that you haven’t really, and I mean really, seen the other facets of my personality. Could I possibly preach all the time? That would be a resounding, “Hell NO!” I have many other beliefs, joys and passions, not the least of which is cooking. So today, I wanted to share a recipe from my first novel, the one that went nowhere but taught me so much I owe it homage (crying uncontrollably, writhing in pain over THAT birthing). The name of the project is Feel Better Butter and someday I will go back and revise it with all that I have learned and try again to find a home for it - other than the file box underneath my desk - but for today I will share with you a little piece of it – the recipe for Feel Better Butter and a feel good snack. Don’t laugh! This is for real. I promise. And, you won’t regret it if you make your way into the kitchen to prepare the recipe.

Many thanks to Tyler Florence for being the inspiration for my butter recipe that morphed into a novel. Buddy, I’ll cook for you next time you make it to Atlanta!

Now, before I dive right into the recipe you need to understand the healing powers of some of its ingredients. 1) Rosemary helps in depression, muscle-relaxation, anxiety and calmness. I’ll bet you’re feeling better already. And 2) Lavender is used in treating various emotional problems like body relaxation during pain by acting as a cooling herb. These two healing herbs work together with other yummy, comforting ingredients to make the recipe for Feel Better Butter absolutely magical (Sarah Addison Allen…keep out, or call me).

Feel Better Butter

Ingredients:
1 qt. heavy cream
Zest of one orange
1 tsp. dried lavender (the culinary derivation)
1 tsp. dried rosemary
½ cup good honey
1 pinch salt

Method:
In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip, then separate after about four minutes. When the mixture separates (these are the butter solids and buttermilk) stop processing and strain out the buttermilk (reserve the buttermilk for the fried chicken you will be making for dinner because you feel inspired to cook) – there should be just under a cup. Take out the butter and squeeze dry. Kneed the butter a bit to form a nice ball then refrigerate it until you are ready to use it. Easy enough, right? Thanks again, Tyler!

Butter is done; now let’s look at our pantry. Let me give you a little black bra insight – every time you go to the grocery you must purchase the following items: fabulous dark chocolate (not the cheap kind), a fresh toasty baguette, the best brie available, soft goat cheese, fresh fruit of your liking (I prefer pears and apples), and a bottle of your favorite wine. Hey, at least I didn’t tell you to buy snails. Any successful woman needs these staples in order to survive. Don’t believe me? Okay, next time you have a rough day toast up the following recipe, pour yourself a glass of wine, and snuggle up with a good book. You’ll see what I mean.

A Truly Feel Better Snack

Ingredients:
Toasty baguette
Brie
Dark Chocolate
Feel Better Butter (from above)

Method:
Cut baguette into 4 inch sections (if you are making for more than one person, otherwise, slice 4 inches for yourself and reserve the rest for tomorrow because you will want this again). Slice baguette in half cross-wise like you are making a hoagie. Spread open-face baguette with a generous helping of Feel Better Butter, then lay down the lovely chocolate squares, enough but not too many because it gets all sorts of messy, and on top of the chocolate lay ½ inch brie slices enough to cover the bread. Place the open face baguette on a piece of tin foil and put it in a 350 degree oven for approximately ten minutes or until it looks just perfect (you’ll know). If you can’t wait ten minutes, use the broiler but the bread won’t be as crunchy. I’m just sayin’. After you have waited ten minutes, you must wait another ten for this yummy goodness to cool unless you want to drip brie and melted chocolate on everything. I personally don’t mind a little mess. Enjoy!

So there you have a little light-hearted wisdom this Wednesday and a new recipe for a day when you really need it, or you just want it. It’s what makes me Unstoppable. Give it a try. Until tomorrow, I remain grateful you are with me on my journey.